Commercial Kitchen Equipment Repair Hartford CT

BARO Service repairs commercial and industrial kitchen equipment across Hartford County. We work on walk-in coolers and freezers, reach-in units, prep tables and remote refrigeration; ovens, convection and deck ovens, ranges, grills and deep fryers; ice machines, espresso and frozen drink equipment; dish machines and booster heaters; exhaust hoods, kitchen ventilation and rooftop units. Call when a box stops holding temperature, a burner will not light, the ice runs out by lunch, plates come out of the machine still dirty, or the hood no longer draws smoke off the line. Connecticut winters are hard on outdoor condensers and rooftop equipment, and the water here is hard enough that scale ends most ice and coffee machines before their time. Phone (860) 590-6521 with the make and the symptom, and BARO will confirm whether this is a same day call or a scheduled visit.

What we service

One number for every piece of equipment in the kitchen.

Commercial Refrigeration Equipment Repair Walk-ins, reach-ins, prep tables, bar coolers and remote systems. View service > Commercial Cooking Equipment Repair Ovens, ranges, grills, griddles, deep fryers and steamers. View service > Commercial Beverage Equipment Repair Ice machines, espresso, soft serve and frozen drink equipment. View service > Commercial HVAC & Hood Systems Exhaust hoods, make-up air, kitchen fans and rooftop units. View service > Commercial Dishwasher & Warewashing Door machines, conveyors, undercounters, glass washers and boosters. View service > Commercial Restaurant Equipment One hub when more than one piece of equipment is involved. View service >

Equipment list

Find the unit that is giving you trouble.

Every category below has its own page with the faults specific to that equipment. Pick the one that matches the unit in front of you.

Cooking Refrigeration Supporting Kitchen Warewashing HVAC Beverage